WAM Hotel Patagónico
General Management and overall leadership of a full-service hotel operation, including rooms, F&B, events, administration, sales and guest experience.
More than two decades of experience in hotel management, F&B, tourism and service-intensive organizations, combining financial management, operations, guest experience and team leadership.

Alfredo Eduardo Aued's professional career has developed primarily across hospitality, F&B, tourism and services. His experience combines end-to-end operational leadership, accountability for results, coordination of multidisciplinary teams, and a strong focus on guest and customer experience.
Daily work in service organizations also became the starting point for a broader perspective on leadership, operational culture, decision-making and business building.
General Management and overall leadership of a full-service hotel operation, including rooms, F&B, events, administration, sales and guest experience.
General management of an F&B operation integrated with the hotel, with a focus on guest experience, teams and connection with the local community.
Earlier experience at Las Restingas, Rumbo 90, ETAP and Everything S.R.L., in roles related to hotel management, tourism, operations and business management.
His professional career has also included participation in hospitality, F&B and tourism industry organizations in Comodoro Rivadavia. These public references document different stages of that involvement.
The Asociación de Hoteles de Turismo listed Alfredo Aued, of WAM Hotel Patagónico, as alternate representative for AHT on the board of the Comodoro Turismo public-private tourism entity.
FEHGRA reported the renewal of authorities at its Patagonia Central chapter and included Alfredo Aued among the members of the new Executive Committee.
The local association documented Alfredo Aued, of WAM Hotel Patagónico, joining its new Executive Committee.
During the pandemic, Diario Crónica interviewed Alfredo Aued in his role as manager of Munster about the operational and economic impact of restrictions on the F&B sector.
ADNSUR reported Alfredo Aued, of WAM Hotel Patagónico, joining the Executive Committee of the Patagonia Central Hotel & Gastronomy Business Association.
The references above link to original publications by industry organizations and media outlets. They are presented as public documentation of professional and industry involvement.
Alongside his executive work, Alfredo Eduardo Aued develops editorial projects on management, hospitality, F&B, leadership, and the changes artificial intelligence is bringing to the way travellers search for, understand and choose hotels.
Reflections on hospitality, F&B and leadership built from management experience.
Visit publication ↗LinkedIn NewsletterConversations on hospitality and artificial intelligence, and on how the way travellers discover and evaluate hotels is changing.
Visit newsletter ↗Professional profile, experience, publications and conversations related to hospitality and operations.