Hotelier’s Log — English edition cover
Editorial project

Hotelier’s Log

Reflections on Hospitality, Gastronomy and Leadership

There are books that set out to teach a profession. This one does not. It follows the journey of a perspective shaped over years by real experiences, uncomfortable decisions, mistakes and questions that gradually changed the way I understood management, people and organisations.

13 chapters · 2 parts

A perspective that keeps changing.

Part I

Learning to See

Part II

What Cannot Be Seen